Agriscience and Natural Resources Educational Curriculum


(0008) Core Area: General Lessons


            (0008) Unit Title: Biotechnology



            

(0008E) Topic: Microbial Biotechnology



            

Topic Objectives: Upon completion of this lesson, the student will be able to:

 

0008E-A Determine how effective hand washing is in removing microorganisms from your hands.

0008E-B Understand the concept of carrying capacity.


0008E-C Visualize the consequences of the unregulated growth of an organism.


0008E-D Realize that human population growth, at present, is growing exponentially.


0008E-E Identify various foods produced by fermentation.


0008E-F Explain the role of microorganisms in biodegredation.

 

0008E-G Describe the effect of a bacterial inoculum used for nitrogen fixation on the growth of clover seeds.


0008E-H Demonstrate the presence of microorganisms all around us.


0008E-I Become familiar with the methods of scientific investigation.

 

0008E-J Find means of reducing microorganism populations on surfaces we use for health protections reasons.


0008E-K Recognize colonies of microorganisms with the unaided eye.


0008E-L Demonstrate the variety of environments that will support microbial growth.


0008E-M Distinguish between common patterns of microbial growth.


0008E-N Observe microorganisms under a microscope.

 

0008E-O Develop and maintain a standard sanitation operation procedure.

 

0008E-P Establish monitoring procedures.

 

0008E-Q Establish corrective actions .

 

0008E-R Establish verification procedures.

 

0008E-S Conduct research. (Also see 0002)

 

000E-T Demonstrate approved product handling techniques.

 

000E-U Apply chemical laboratory skills. Also see 1056

 

000E-V Identify groups of microorganisms. Also see 2013

 

000E-X Analyze factors affecting microbial growth.

 

000E-Y Apply microbiological principles and procedures. Also see 1071

 

000E-Z Describe roles of microorganisms in the environment.

 

000E-AA Explain microbial growth.

 

000E-BB Describe influence of environmental factors on microbes.